INSPECTION REPORT Health Protection VTUR-BCPSMM

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE May 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Jalapenos were found being stored at room temperature and these require refrigeration (as per label)-- these were discarded; operator reminded to follow directions on the label Corrective Action(s): * Ensure all food that requires refrigeration maintained at proper cold-holding temperature of 4'C/40'F or colder Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters through out the kitchen/prep areas and this is unsanitary; wiping rags must be kept in sanitary condition between use (eg. in sanitizer bucket) Corrective Action(s): * Ensure ALL wiping rags maintained in sanitary condition at ALL times Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use at beginning of inspection; staff reminded to have sanitizer ready to use at all times during operation Corrective Action(s): * Ensure sanitizer set up and ready to use at ALL times during operation Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder; Freezer was -18'C or colder * Wiping rags found all over counters and unsanitary manner; Sanitizer was not set up or ready to use * Monitoring records were available but NOT up to date; UPDATE all records * Staff on site had Food Safe Level 1 * Note: jalapenos were being stored at room temperature and these require refrigeration; these were discarded * Follow up inspection next week