Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AFAR9T
PREMISES NAME
Hung's Teppanyaki		Tel: (604) 435-5518
Fax:
PREMISES ADDRESS
2135 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
November 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): several cut vegetables stored at room temperature, 20 C.
Corrective Action(s): operator returned vegetables to the cooler.
To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Decorative water feature in food dry storage area.
Corrective Action(s): Remove water feature from premise.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
back chest freezer - 6 C, front chest freezer - 18 C, rice cooker 76 C
2 door cooler 3 C, beverage cooler 2 C, front prep. cooler 1 C, rice warmer 66 C