Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CDNUQP
PREMISES NAME
Chongqing Restaurant on Kingsway
Tel: (604) 558-0101
Fax: (604) 558-3828
PREMISES ADDRESS
4909 Kingsway
Burnaby, BC V5H 2E5
INSPECTION DATE
April 20, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jie De (Paul) Zhang
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Preparation cooler is too warm -internal temperature of wontons at 8 deg C, beef at 7 deg C.

NOTE: daily temperature logs show 3 deg C taken this morning
Corrective Action(s): Remove all foods from the preparation cooler and transfer to Walk-in cooler.

Have the unit serviced today.

Do not store foods there until foods can be maintained at or below 4 deg C
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Women's washroom has no paper towels in dispenser. Bar handsink blocked off with tray of utensils. Kitchen handsink next to woks has bowl of noodles in the basin
Corrective Action(s): All designated handsinks must be adequately stocked with pumped soap, paper towels in dispenser, hot/cold water and clear for use for HANDWASHING ONLY
Violation Score: 5

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pooling of raw shelled eggs observed in Walk-in cooler
Corrective Action(s): Discarded pooled eggs.

No pooling of raw shelled eggs allowed! Once the egg is cracked open it must be cooked immediately.

Provided the BCCDC documents for pooling eggs -print out and review with all workers


Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back screen door observed partially open. Self-closing door mechanism is not closing it all the way.
Corrective Action(s): Keep the back screen door shut tight to prevent the entry of flies and rodents from the dumpster area.

Repair the self-closing door mechanism to close shut
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Area under cooking line and parts of the kitchen flooring that have not been re-tiled are filthy, grease laiden.
Corrective Action(s): Clean and disinfect
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Kitchen flooring has been re-tiled partially -still to do is under the cooking line, dishwasher and some hard-to-reach areas where there are heavy equipment posts. These areas particularly under cooking line are grease laiden and food debris
Corrective Action(s): Re-tile the whole kitchen floor

Clean, degrease and mop under the cooking line NIGHTLY
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Main preparation cooler is too warm temperatures averaging between 7 to 9 deg C. Thermostat is already at the maximum setting. Operator called repairman coming later today.
Corrective Action(s): Repair Preparation Cooler so it can maintain foods at or below 4 deg C
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-1-door display downstairs 3 deg C
-2-door display 4 deg C
-1-door display 2 deg C
-Walk-in cooler 3 deg

-steamed rice 68 deg C

Chemical Controls:
-Low temperature washer chlorine sanitizer residual >50ppm
-Bleach sanitizer buckets >100ppm chlorine residual

Wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

No signs of pests. Professional pest control comes on a regular basis: Dashing Pest Control -last report in April indicates no signs of pests

Fetal Alcohol warning sign missing from women's public washroom -provided operator with another one as per City of Burnaby bylaw

Follow-up inspection in 1 month