Handwashing facilities maintained.
Premise sanitation is satisfactory.
Both sanitizer feeders dispensing 200 ppm Quat sanitizer.
Spray bottles maintained with 200 ppm sanitizer.
Separate slicers designated for pork, beef and poultry. Cleaned and sanitized every 2 hours.
Walk-in Cooler (chicken) 4 C, Walk-in cooler (delivery) 1 C
2 door freezer - 9 C, 4 door under counter cooler 3 C, 3 door under counter cooler 4 C
deli meat display cooler 2 C, tofu display cooler 0 C, pizza display cooler 0 C
Chicken hot holding 63 C
feta cooler case - 1 C, club pack case 0 C, meal to go case 3 C, cheese slice case 2 C
cheese block case 1 C, tray end case 3 C, blue cheese case 1 C, twin pack case - 3 C |