INSPECTION REPORT Health Protection ZDER-BCWTPH

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Missing ceiling plastic cover over light fixture above donut filling station. 2. Heavily cracked clear lids on top of bulk dry storage bins (2). Corrective Action(s): 1. Ensure all fixtures are covered with protective covers. Correction date: 2 weeks 2. Replace cracked/damaged clear bulk food bins to protect food from possible physical hazards from broken off plastic. Correction date: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Hole in wall on left side of dishwasher - previous leak has been repaired, waiting on wall to dry. 2. Hole in wall left of left ice cap machine 3. Missing lower wall tile at left side of 3 comp sink - slight water damage to lower wall where tile is missing Corrective Action(s): Ensure all surfaces in facility are smooth, durable, non-absorbent and easy to clean. 1. Cover hole with access panel 2. Cover hole with access panel 3. Clean up water damaged wall portion and install lower wall tile to prevent water damage and moisture accumulation in gap. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handwashing stations: soap, paper towel, hot & cold running water available Walk-in cooler: 2 C Walk-in freezer: -18 C Prep coolers : 3 C Dairy coolers: 2 C/ 3 C Soups hot holding units: 64 - 69 C Dishwasher (high temp): 74 C at plate, see thermo-label; 186F at gauge Three compartment sinks is operational with drain plugs available for manual warewashing QUATS sanitizer at dispenser is at 200 ppm and in sanitizer buckets through out facility, test strips available. Buckets replenished every 2 hours No signs of pest activity noted during inspection - Pest control reports reviewed for Apr and May 2019 - no concerns noted General sanitation satisfactory