INSPECTION REPORT Health Protection 80759

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE May 26, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food (eg. cut vegetables, raw meat/seafood etc) in the walk in refrigerator is not covered with lids. Food items such as raw fish/meat not stored below raw uncooked vegatables. Condensed milk in the undercounter bar stored in its original metal container. Ensure that all foods in the walk in refrigerator are covered with lids to prevent any contamination. As well, ensure that any raw meats/seafoods are stored separate or below any raw/uncooked vehgatables or ready to eat foods. Ensure that any food originally stored in cans are stored in food grade containers once opened. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted under stoves/deep fryer. As well, mould growth noted in the undercounter bar (eg. on pop lines and as well, on the back end on the undercounter bar refrigerator). Ensure that any grease accumulation under stoves/deep fryer is cleaned up and as well, any mould growth in the undercounter bar refrigerator is cleaned up/removed. Continue to keep facility clean and organized. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator (walk in refrigerator, under counter bar temperatures are less than 4C) All freezers (eg. walk in freezer and standup freezer) temperature are less than -18c Hot holding (eg. sauces) temperatures are greater than 60C Dishwasher (high temperature- temperatures are greater than 60C Dishwasher (high temperature) temperature is 71.6C at plate surface, which meet the requirement of 71C at the plate surface. Bar glasswasher is not being used. All glasses are being washed in the dishwasher. Sanitizer solution (bleach) is being used to soak cloths at a concentration of 100 ppm Foods that are cooked ahead of time is cooled quickly and then placed into the cooler. Food from approved sources. Chemicals stored away from food in another room. Handsink is available and is fully stocked with paper towels, soap and warm water. Washrooms are maintained in a clean and sanitary condition. Handsink stocked with paper towels and soap. Food Safe trained staff is onsite. No sign of pests/rodents a the time of inspection. Cardboard is used to line specific areas of kitchen. Noted that the cardboard is changed often. Overall sanitiation of premises is ok. Continue with routine cleaning and organizing. Staff hand hygiene is good. Gloves being used.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 80759
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment