INSPECTION REPORT Health Protection TCHN-C4MSFX

PREMISES NAME Bethshan Gardens		Tel: (604) 576-2742 Fax: (604) 576-2742
PREMISES ADDRESS 100 - 17528 59th Ave Surrey, BC V3S 3T7		INSPECTION DATE July 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Crump		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. scoops with handles observed to be in powdered ingredient (e.g. sugar, flour) containers. Scoops should be stored outside as food handlers can potentially contaminate food when reaching for the scoop. In addition, scoops should be regularly cleaned and sanitized. **Corrected during inspection** Chef removed scoops from ingredient container. 2. ice build up observed in walk-in cooler. Sanitation of ice formed is unknown and may contaminate food. Ice formation also suggests there may be some malfunctioning of the walk-in freezer Corrective Action(s): 2. Contact maintenance / refrigeration technician to have unit serviced/diagnosed. Correct by: July 19, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door seal of back entrance damaged; exterior light is visible from the inside indicating a gap in the door seal. Pests can potentially enter the facility through this gap. Corrective Action(s): Repair door seal so that door is properly sealed and pests cannot enter facility. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. slight build up of food debris under dry storage shelving; potential attractant to pests 2. slight build up observed in ice machine; staff indicated unit is cleaned monthly Corrective Action(s): 1. please include hard-to-reach areas in the regular cleaning procedure correct by: July 19, 2021 2. empty out ice, clean build up and sanitize. Monitor ice machine for build up reoccurrance; may require revising cleaning frequency. correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Temperatures: chest freezer #1(furthest from kitchen, ice cream): -17.4°C chest freezer #2(nearest kitchen): -12.8°C upright cooler, 1 door: 6.3°C monitor to ensure unit can maintain temperatures of 4°C or less recommended to have additional thermometer inside to monitor walk-in freezer: -13.2°C walk-in cooler: 3.2°C sandwich prep cooler: 3.6°C Sanitation handwashing sink equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer on site measured 200ppm high temperature dishwasher measured 75.7°C at time of inspection General: Overall sanitation of facility adequate pest activity not observed at time of inspection products covered and labelled in storage