Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BA7P8P
PREMISES NAME
Subway #14917		Tel: (604) 502-9290
Fax: (604) 502-9289
PREMISES ADDRESS
6421 120th St
Delta, BC V4E 3G3		INSPECTION DATE
March 12, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rajwant Gill		NEXT INSPECTION DATE
March 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut onions, cucumbers, and tomatoes internal food product temperature 6-8 degrees C. Ham at 8 degrees C.
Corrective Action(s): All cold potentiall hazardous foods in the preparation cooler (closer to cash register) with inserts placed in ice baths. Ensure all cold potentially hazardous foods are displayed at or below 4 degrees C.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cut onions, cucumbers, and tomatoes internal food product temperature 6-8 degrees C. Ham at 8 degrees C. Control unit for the preparation cooler (closer to cash register) reading 52 degrees F. Setup point at 36 degrees F.
Corrective Action(s): Service the preparation cooler and ensure it is capable of maintaining 40 degrees F or 4 degrees C or less at all times. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottle and container. Wiping cloths stored in solution when not in use.
200ppm quats dispensed from chemical dispensing station at 3 compartment sink.
Drain plugs fully functional at the 3 compartment sink.
General sanitation is satisfactory.
Left preparation cooler inserts at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Under the counter cooler at 4 degrees C.
Walk in cooler at 3 degrees C.
Walk in freezer at -14 degrees C.
Permit posted in front area.
Temperature monitoring record maintained and available for review.