INSPECTION REPORT Health Protection LQUN-B5LTPP

PREMISES NAME La Santa Rosa		Tel: (778) 285-9336 Fax: (778) 285-9337
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carlos Hernandez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy cleaning sticker indicates cleaning to be done on June 20, 2018 by a professional company. Accumulation of grease & dust in the canopy and exhaust chimney is a fire hazard. Corrective Action(s): Immediately call the professional cleaning company in to service and clean the exhaust canopy. Continue your regular cleaning schedule of the filters and accessible surfaces between professional cleanings. **Correction date: Nov. 30/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; and thermometers present. - High temperature dishwasher rinse cycle temperature was 71C at the plate's surface, as per max/min thermometer. - Bleach sanitizer in spray bottle was 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. - No expired foods in use or for sale. FIFO rules being followed. - Owner explained that he currently has closed the restaurant portion of the business and is not sure if he will re-open it. He is using the kitchen for catering of private events and making the tortilla chips (retail and distribution). Please inform our office if you decide to permanently close the restaurant portion.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B5LTPP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment