Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 74 C achieved.
Walk-in Cooler 3 C, Walk- in Freezer -13 C
soups 80 C, 82 C
right sandwich prep cooler 3 C, left sandwich prep cooler 1 C
front soup warmer 78 C, beverage cooler 4 C, right undercounter cooler 2 C
left undercounter cooler 3 C, left cream dispenser 2 C, right cream dispenser 2 C
frozen beverage reservoir 4 C
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018. |