INSPECTION REPORT Health Protection ALUI-BFBSAY

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE August 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink by the drive through window had an empty used cup and one cup of soda inside the basin. Corrective Action(s): Do not store any items inside your handsink, it is for handwashing only. Staff removed cups. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The entire lid had been taken off ice box in the front cashier area (coffee station). Ice box open to contamination. Corrective Action(s): Keep the ice box covered so that the ice is protected from contamination. Obtain lid and put it back on immediately. Correct by: ASAP Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Pooled liquid (water/milk) outside walk in cooler on the floor 2) Grease/black debris/grime observed on floors underneath deep fryers 3) Clutter observed throughout kitchen. Staff personal drinks stored on counters near food prep areas (observed by the tray of eggs at the burger station). . Corrective Action(s): Clean all above mentioned areas thoroughly. Keep your kitchen organized and do not store any personal items at your food prep areas. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 3.9 deg C Salad undercounter cooler (underneath burger toppings counter) was at 3.8 deg C All other coolers at 4 deg C or less Sandwich toppings in the inserts are all time tracked Walk in freezer (in back area) at -18 deg C All other freezers at -18 deg C or less Hot Holding at 60 deg C or greater Quat sanitizer at dispenser at 3 comp sink @ 200 ppm QUATS, and also available in spray bottles for front service area No signs of pests at time of inspection Dry storage area satisfactory; all foods stored off the floor. Ice scoop stored in holder, with handle outside the ice FoodSafe certified staff member (manager) on site Permit is posted near front cashier area (alone wall by fry machine) with valid decal