INSPECTION REPORT Health Protection MDIL-CHSQER

PREMISES NAME Dosilak Sushi Bar		Tel: (604) 799-0560 Fax:
PREMISES ADDRESS 2855 Gladwin Rd Abbotsford, BC V2T 6Y4		INSPECTION DATE August 30, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eun Sook Park		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder except the sliding door cooler. Sliding door cooler at 6.9 Degree C. Monitor and ensure cooler maintains temperature at or below 4 degree Celsius. * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Food was covered in storage * Menu still same * Note: staff mentioned sushi rice discarded after 2 hours * Monitoring records were available and up to date * Overall maintained and organized