Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B3UM9J
PREMISES NAME
Afterthoughts Restaurant		Tel: (604) 850-1014
Fax:
PREMISES ADDRESS
190 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
August 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tina / John Martens		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner's and discussed the following:
- pest control outside is provided by the landlord ( rodents bait set up by Green Valley ).
- inside the facility is owner's responsibility ( as per section 24 it is required to have certified pest control company to evaluate and apply necessary measures and preventions ).
Ensure to have a copy of the invoice provided by the integrative pest control with all recommendations ( if applicable ) by our next inspection ( February, 2019 ).

Daily temperature logs are available and up to date
No expired food safe certification
Bleach used as approved sanitizer
High temperature dishwasher reached 185F at the final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B3UM9J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment