INSPECTION REPORT Health Protection JCRH-C5STHN

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax:
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. Dry storage room and store/retail area organized with all food items stored on shelving. - No signs of pest activity noted at time of the inspection. Floor is kept clear to facilitate cleaning and monitoring for pest activity. - Handsink supplied with hot and cold water, liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder) with the exception of one prep cooler (cooler #5) which is currently not plugged in/not in use. - Display coolers #1 4C, #2 4C, #3 3C - 3 door prep cooler (cooler #4) 4C - small prep cooler 2C - small white cooler 4C - 4 door reach in cooler (storage room) 4C - single door reach in cooler (store) 1C - 2 door drink cooler (store) 3C - Foods in coolers stored in a manner to prevent contamination (ie. wrapped/covered) - Freezers were maintaining products in a frozen state. - 2 door reach in freezer -18C - 2 door reach in freezer (store) -21C - No food being hot held at the time of the inspection. - Temperatures of coolers checked once daily. Records present and appear complete/up to date. - Quats sanitizer present for sanitizing food contact surfaces. Concentration of solution in spray bottles measured 200ppm. - Meat/cheese slicer appears clean and free from food debris. - Warewashing is completed in processing portion of the facility which is inspected by CFIA. - Staff/public washroom maintained with liquid soap and paper towel for handwashing. - Manager and has completed Foodsafe level 1. Certificate valid until January 2024. Signature of recipient not required on report at this time due to Covid19 protocols. Observations discussed with Manager and copy of inspection report provided.