INSPECTION REPORT Health Protection AKWN-AR8TH2

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE September 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKWN-AR5T58 of Sep-12-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The rubber door seals on the pizza preparation cooler and small pizza dough cooler are filthy.) Code 401 noted on Routine inspection # AKWN-AR5T58 of Sep-12-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Hand wash station in back area not stocked with liquid soap and paper towels.)

Comments

Rubber door seals have been cleaned. Hand wash station at the back is stocked with liquid soap and paper towels. Light in staff washroom is working. Preparation cooler was 4 degrees Celsius.