INSPECTION REPORT Health Protection NMAR-CS4SDY

PREMISES NAME The Barley Merchant Taproom & Kitchen		Tel: (604) 328-0495 Fax:
PREMISES ADDRESS Bldg B 101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE May 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tim LaHay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station supplied with liquid soap and paper towels. Perishables in coolers at 4 Celsius and below. Freezer below -18 Celsius. Sanitizer in wiping cloth bucket tested at 200 ppm. Dishwasher final disinfecting rinse + 71 Celsius. Walk-in cooler below 4 Celsius. Discussed practice of storing tongs in sanitizer between use and testing sanitizer concentration routinely. Update MSDS information on sanitizer use. Discussed, foodsafety training re-certification for staff as needed. Washrooms maintained BAR Coolers below 4 Celsius. Bar glass washer final disinfecting rinse at +12.5 ppm Iodine.