INSPECTION REPORT Health Protection BCUD-AU7V2R

PREMISES NAME The Sushi Bar		Tel: (604) 590-1024 Fax:
PREMISES ADDRESS 209 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE December 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lily Fu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Numerous foods are getting left out at room temperature: - sprouts found at much higher temperature than cooler - tempura prawn and yam left beside grill Corrective Action(s): Keep your hazardous food products in cooler. Bring only SMALL amounts out for use during rush times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Front tables getting wiped down with a rag - no cleaner/ chemical Corrective Action(s): A sanitizer solution was made at time of inspection, and a spray bottle was washed out for use. 1) Label your spray bottle for use 2) Always use a sanitizer to kill bacteria and viruses on surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 compartment sink in kitchen and hand sink at sushi bar supplied with liquid soap, paper towels, hot/cold running water Sushi cooler 0C Under counter sushi cooler 2-4C Chest freezer -18C Standing 1 door freezer -12C Top freezer units -2C and -22C (off white one) Dishwasher reached 76C internally at rinse cycle Hot holding >60C General sanitation good, however back dry storage area need to be cleared of spilled rice/ spice/ flour that has accumulated in hard to reach areas No evidence of pests Seafood receipts provided on request Temperature monitoring logs appear well maintained. Good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AU7V2R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No trans fat found on site
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment