INSPECTION REPORT Health Protection YTAN-AXPPPJ

PREMISES NAME Delta Pizza		Tel: (604) 596-3372 Fax: (604) 596-5858
PREMISES ADDRESS 108 - 12921 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE April 10, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Satnam Malhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored in knife rack were not clean Corrective Action(s): Clean and sanitize all knives as well as the knife rack, and ensure only clean knives are stored in this rack at all times. Operator removed all knives from rack for cleaning and sanitizing at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available for use at time of inspection. Corrective Action(s): Mix 1 tsp of bleach with 1 litre of water. Operator prepared fresh bleach sanitizer solution at time of inspection. 200 ppm chlorine detected. Ensure sanitizer is always available for use during all hours of operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher had 100 ppm chlorine detected after rinse cycle - Both walk-in coolers, prep cooler, and upright coolers were measured to be at or below 4C - Chest freezer and one upright freezer in back storage area were measured to be between -14C and -20C - Food storage practices satisfactory - all food stored off the floor and properly covered - Back storage area satisfactory - Reminder that dough machine must be completely cleaned and sanitized after each use - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXPPPJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment