Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGGUHT
PREMISES NAME
Monte Carlo Pizza		Tel: (604) 530-2411
Fax:
PREMISES ADDRESS
20605 Logan Ave
Langley, BC V3A 7R3		INSPECTION DATE
December 9, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhwant (Susan) Takhar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): The inside cover for the freezer lid found to be broken exposing the food items to insulation materials.
Corrective Action(s): Secure the inside plastic cover with strong tapes immediately. Cover all food products stored in the freezer. Replace freezer if unable to find a replacement lid (Dec. 15, 2016)
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food build up noticed on the walk-in cooler shelves.Floor underneath the double sink require cleaning.
Corrective Action(s): Thoroughly clean all shelving in the walk in cooler. Remove fan covers to clean them thoroughly.
Clean area undernealth and on both sides of the double sink(By Dec. 14, 2016).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Build up of grease noticed inside the fume hood. No grease filters installed.
Corrective Action(s): Install grease filters on the fume hood. Fume hood must be serviced and cleaned by licensed technicians by Dec. 15, 2016.
A sticker must be affixed confirming date of service.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Replace all worn out tube lights in the kitchen. Ensure lighting intensity is at least 540 lux.
Walk-in cooler at 3.5 degrees C.
Pizza preparation cooler below 4 degrees C.
Beverage cooler below 4 degrees C.
Deep freezer at -15 degrees c.
Liquid soap and paper towels available at the hand sinks.
Chlorine bleach sanitizer in spray bottle tested 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGGUHT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment