INSPECTION REPORT Health Protection YTAN-B3WQ5V

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE August 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of fruit flies were present in the outdoor bar area. Corrective Action(s): Contact pest control to set traps. Clean and sanitize bar taps, drink dispensing nozzles, drains, and any other surfaces necessary to prevent attraction of fruit flies. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy and baffles require cleaning; grease accumulation present - Floor of walk-in cooler requires cleaning - Floor in dry storage room next to beer cooler requires cleaning Corrective Action(s): - Ensure ventilation canopy baffles are cleaned and sanitized on a regular basis in between professional exhaust system cleanings - Clean spills on floors as needed Correct by: Today Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Material of makeshift guard around microwave shelf in main cook line is not durable or easily cleanable. Corrective Action(s): All materials must be smooth (free of cracks and crevices), durable, non-absorbent, and easily washed and sanitized. Remove existing guard and replace with one made of suitable material. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm from main dispenser and in several spray bottles and sanitizer buckets. - High temperature dishwasher reached 71C at dish surface during rinse cycle - Both bar glasswashers dispensed between 50-100 ppm chlorine to glasses - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - Hot held food items were measured to be above 60C - General sanitation satisfactory. Ice machine maintained in sanitary condition, scoop properly stored. - Utensils were stored in ice water in between uses - good. - All food items were stored off the floor and properly covered - Temperature records well maintained and up to date. Ensure temperatures of all coolers and freezers are recorded daily. - Foodsafe certified staff on-site Reminders: - Scoops must not be stored directly in dry ingredients, as handles can contaminate ingredients. Wash and sanitize scoops after each use or store in designated scoop holders.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B3WQ5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment