INSPECTION REPORT Health Protection JPAK-CU6PFJ

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice cream cone machine had sugar and syrup debris accumulated Corrective Action(s): Required operator to clean and sanitize the machine. Regular maintenance is needed to ensure all equipment are maintained in sanitary condition. Operator started to clean and sanitize the machine at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; spill and debris noted but no accumulation found. Staff regular cleans and sanitizes all areas during down times. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sinks used for manual ware washing; sink plugs available. QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT Bleach sanitizer buckets available; detected 100 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher All items are time stamped and tracked. Timers available with alarms Basement storage area maintained in sanitary condition and organized. All items are appropriately covered Downstairs walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection