INSPECTION REPORT Health Protection RHEN-CRESVZ

PREMISES NAME Kai Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS F100 - 8353 200A St Langley, BC V2Y 5K7		INSPECTION DATE May 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer in labelled spray bottles mixed with Mr. Clean. Unlabelled spray bottles with Hard surface sanitizer used for kitchen purposes. This is confusing and can potentially lead to Mr. Clean (not food safe sanitizer) coming in direct contact with food contact surfaces and onto food. Corrective Action(s): Use only properly labelled and functioning spray bottles in kitchen - Signet Hard Surface Sanitizer. Label all other spray bottles as "dining room only" and these bottles may contain Mr. Clean. **Note: Mr. Clean is not food safe product and should not be used on any food contact surfaces in Kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Do not place plastic wrap on any food contact surfaces as discussed. These surfaces must remain bare to allow easy and proper cleaning/sanitizing as they become dirty. Dishwasher at 75 C cooling units less than 4 C. freezers below -18 C. handwash stations good. Hot holding units above 60 C. good product labelling. good temp logs. General cleanliness good.