304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the following areas:
1) Lower shelf and along the periphery of the garage doors in the dry storage room.
2) Floor below the shelving unit near the kimchi cooler.
3) Two lower shelving units in the dishwashing area.
3) Two cabinets in the washrooms used for chemical storage.
Corrective Action(s): Sanitize the aforementioned areas with chlorine sanitizer (1 part bleach with 9 parts water for floors) for at least 20 minutes and remove the droppings with single-use paper towels; Correct immediately. Operator stated that they check the storage areas every night. Increase the checks to at least twice per day (morning and evening time). Clean and sanitize all affected areas immediately.
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All exposed food equipment on the lower shelves across the dishwasher was rewashed and sanitized through the dishwasher at the time of inspection. Make sure it is stored in food grade containers with tight fitting lids.
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Keep up with the integrated pest control measures (visits from the pest control company, checks for signs of recent pest activity at least twice per day, cleaning and sanitizing of all affected areas, keeping food equipment, utensils, and dry food stored in food grade containers with tight fitting lids, sealing entry points, and keep a clean facility). Sanitize all preparation surfaces with 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) prior to use and immediately after each use throughout the day.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor inside the walk-in-cooler contained buildup of food debris below the shelving units.
Corrective Action(s): Thoroughly clean the floor inside the walk-in-cooler to remove the buildup; Correct by September 19, 2018. Clean this floor at least on a weekly basis to maintain it in a clean condition.
Violation Score: 9
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