103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION):
The premises is operating without a valid decal as the yearly permit fees have not been paid. Hand delivered the outstanding permit fees letter to the owner.
Corrective Action(s):
Immediately pay for the yearly permit fees of $50 within 10 working days. Failure to do so, will result in the issuance of fines and/or closure. During the inspection, the owner provided a cheque (#1530) for the outstanding fees of $50.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
Found open tin cans of food in the cooler. The tin can will rust, and the rust will get into the food.
Corrective Action(s):
Immediately transfer food out of tin cans and place in food grade containers such as stainless steel, glass or hard plastic.
**Correction date: Immediately**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas have accumulated food and grease on them, and this will attract pests:
- Floors in the back kitchen area and in the walk-in-cooler.
- The wire racks beside the stove and in the front grill area.
- Drain pipes under the dishwasher and 3-comp. sink.
- Pipes along the walls of the front grill area.
- The shelves and cupboards in the back kitchen.
- Front windows.
Corrective Action(s):
These areas require to be scrubbed with hot water and soap to remove the food and grease, and then sanitized with bleach. This shall be done every day.
**Correction date: July 9/18**
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Found materials being used that are not food grade, durable, sealed or cleanable in the following areas:
- Aluminum foil is covering stove.
- Unsealed wood and cement blocks are being used as platforms for the dishwasher, and they are covered with food and grease.
- Wood platform covering one of the sinks is rotting and has accumulated food on it.
- Plastic basket in sink has accumulated food, grease, and mould on it.
- The front grill area has a grease interceptor that the lid is open and off, and the pipe is not connected.
Corrective Action(s):
The following requires to be completed immediately:
- Remove and stop using aluminum foil to cover the stove top.
- Remove all the wooden and cement blocks under the dishwasher and replace with a proper platform that is smooth, sealed, durable, and cleanable.
- Throw away the wood platform in the sink and do NOT replace with another platform.
- Throw away the plastic basket and replace with a new one.
- Call a plumber it repair the grease interceptor in the front grill area so it meets the Plumbing Code.
**Correction date: July 9/18**
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
The low temperature dishwasher had [Cl2] of 0ppm and the other dispensing units (soap & rinse aid) didn't appear to be working.
Corrective Action(s):
Immediately stop using the dishwasher and call a repairman. Have the repairman maintenance the machine so it is working as per manufacturer's specification, and the [Cl2] is between 50-100ppm. Manually wash and sanitize dishes using the 3-compartment method until it is fixed. Purchase Cl2 test strips so you can test the machine daily.
During the inspection, the repairman came and the [Cl2] was 50ppm, and test strips were provided. The dishwasher can be used to wash and sanitize dishes.
Violation Score: 9
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