Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-B9BT7L
PREMISES NAME
Costco Wholesale Willingdon #548 - Food Court		Tel: (604) 435-6695
Fax: (604) 438-0001
PREMISES ADDRESS
4500 Still Creek Dr
Burnaby, BC V5C 0E5		INSPECTION DATE
February 12, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve Nielson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Food court area and equipment maintained in sanitary condition
- Handsinks supplied with hot and cold water, liquid soap and paper towel
- Coolers were operating at acceptable temperatures (4C or colder):
- Walk-in cooler 3C
- Prep cooler 1C
- Cooler under hot holding unit 4C
- Wiener cooler 4C
- Milk/cheese cooler 3C
- Walk-in freezer was -21C
- Single door upright freezer -16C
- Product in soft serve machine was 4C. Manager knowledgeable about cleaning and sanitizing procedures for soft serve machine.
- Hot holding of potentially hazardous foods was at acceptable temperatures (>60C)
- Gravy 74C
- Pizza in display 63-70C
- Chicken strips in Henny Penny hot holding unit 65-67C
- Wieners in hot dog warmer 63C
- Cooking temperatures monitored and recorded.
- Quats sanitizer solution in 3 compartment sink was measured to be 200ppm. Observed proper manual warewashing procedures.
- Quats sanitizer solution present in buckets and spray bottles. Concentration of all quats solutions checked measured 200ppm. Test strips present to verify concentration
- No signs of pest activity noted.
- Managers and Supervisors have completed Foodwise certification (Foodsafe level 1 equivalent)
*Noted sections of the floor which were pitting. Asst Warehouse Manager reported floor is scheduled to be refinished in March and food court will be closed while floor is replaced. Finish must be washable, durable and non-slip.