INSPECTION REPORT Health Protection CQUY-CSLQ7P

PREMISES NAME Thai Coco Restaurant		Tel: (778) 688-1640 Fax:
PREMISES ADDRESS 103 - 3242 Westwood St Port Coquitlam, BC V3C 3L8		INSPECTION DATE June 8, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Parvit Benny Lartvisudth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher was not fully-warmed up at time of inspection. Thermolabels provided to operator to self-confirm the sanitizing rinse temperature. * Use thermolabel to confirm that the high-temp dishwasher reaches a rinse temperature of 71o Celsius (or higher). * Please email a digital photo of the thermolabel to your inspector after it has been run through the dishwashing cycle - No sanitation concerns observed at time of inspection - No pest activity observed during inspection