Fraser Health Authority



INSPECTION REPORT
Health Protection
SDHI-CJ8SME
PREMISES NAME
Starbucks Coffee #18290		Tel: (604) 536-8232
Fax:
PREMISES ADDRESS
127 - 15850 26th Ave
Surrey, BC V3S 2N6		INSPECTION DATE
September 13, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kristy Cantin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # SDHI-CJ4RAW of Sep-09-2022
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Designated hand washing station in back area not supplied with hot water during time of inspection. Hot water nozzle is observed broken.
Correction: Repair hand washing station immediately to ensure it is able to dispense both hot and cold running water and to ensure staff are washing their hands properly and at adequate frequency. Use the hand washing stations at the front service area and the 2-compartment sink with liquid soap and paper towel for hand washing while the hand washing station at the back is in repair.

To be corrected by: immediately
Comments

Follow-up Inspection Conducted
(Refer to routine inspection report #SDHI-CJ4RAW)

Observations:
- Hand washing station in back has been repaired to dispense hot and cold running water
- Hand washing stations supplied with hot and cold running water, liquid soap and paper towel
- General sanitation of premise is satisfactory
- All food observed stored at least 6 inches off the floor and covered
- No signs of pests during inspection

Notes:
- No signature due to COVID
- Inspection report will be emailed to the operator

Please contact the health inspector for any questions or concerns.