INSPECTION REPORT Health Protection RSHA-CKYU3S

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not stored in a sanitizer. Too many cloths noted. Utensils are being stored while contaminated with food debris. Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times. Ensure all food contact surfaces/implements are washed and disinfected after use and stored in a sanitary manner. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food items are being stored uncovered/utensils are being stored in the food storage containers. Corrective Action(s): Ensure all food items are being stored in covered, food grade containers. Do not store utensils inside the containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler not being maintained at or below 4 C. Corrective Action(s): Adjust/Service asap. Maintain at or below 4 C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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