INSPECTION REPORT Health Protection MLUO-AR7TAJ

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 14, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were sitting on prep tables. Corrective Action(s): Store wiping cloths in sanitizing solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sinks in the back kitchen were provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Prep line coolers were at 5-7 deg C. (Constant open/close-ensure cooler cabinet doors closed properly at all times.) -Adjust so that coolers on colder setting so compensate for the constant open/close during busy times. Hot holding for sauces was between 65 - 80 deg C. Walk-in cooler registered at 2-3 deg C. Upright freezer was at -19 deg C. Low temp. dishwasher had chlorine residual of >50 ppm (at plate surface). Temperature logs was available and up to date. Basement area: Walk-in cooler (beer/liquour) was at 4 deg C. Walk-in cooler (food) was at 3-4 deg C. Walk-in freezer was at -20 deg C or colder. Dry storage area was in good condition (food items stored off the floor). Staff washroom/change rooms were clean (liquid soap and paper towels provided). Bar area: Hand sink provided with liquid soap and paper towels. Coolers were at 3-4 deg C. Ice for drinking is kept separate on the ice bin. No signs of pests noted at time of inspection. Pest control monitoring in place. General sanitation was satisfactory at time of inspection. Note: Tiles to be done in November (some are cracked) and ceiling tiles also being addressed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AR7TAJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil - 0 trants fat Food items checked were 0 trans fat or less than 5 %.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment