INSPECTION REPORT Health Protection 253035

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE February 6, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Bar area: -Handwash station satisfactory -Cooler ambient air temperature below 4°C -Glasswasher rinse cycle has 100ppm Chlorine -Quats sanitizer available. Kitchen: -Handwash station satisfactory -All cooler ambient air temp below 4°C -All freezer ambient air temp below -18°C -Hot holding above 60°C -Dishwasher rinse cycle has 50ppm Chlorine. -Pest control in place -FS trained staff on duty -Cooling with ice wand and ice bath observed during the inspection -Temperatures are monitored electronically -General sanitation satisfactory -Permit posted.