INSPECTION REPORT Health Protection ACHN-CVNSG7

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE September 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): This is a repeat violation. Two containers of chopped veggetables observed stored at room temperature and in room temperature water measuring 20C. Corrective Action(s): Both containers of chopped vegetables discarded. DO NOT Store chopped vegetables at room temperature for extended periods of time. There is a prep cooler directly by the cook station, please store chopped vegetables in the prep cooler. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Most potentially hazardous food now not stored at room temperature. However chopped vegetables are also considered potentially hazardous. - Please store chopped vegetables in the prep cooler.