INSPECTION REPORT Health Protection ATHP-B2RSG5

PREMISES NAME Match Eatery & Public House		Tel: Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE July 17, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Randolph Sears		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food prep area hand washing sink did not have soap, main bar hand sink did not have paper towels. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: a) Many live cockroaches found in the sticky trap in the dish pit and one live cockroach was observed on the wall in the back food prep area in the kitchen. b) Flies observed in the back of the kitchen. Corrective Action(s): a & b) Pest control is coming on site regularly. Increase the frequency of pest control to address the pest issues. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required, especially in hard to reach areas. It is essential that all food debris is cleaned at the end of the night. Ensure that all shelving, floors, food containers and any other exposed surfaces in the kitchen are kept clean and free of food debris. Corrective Action(s): Starting today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The interior of the Salad refrigerator has a leak. Corrective Action(s): Fix within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The second glasswasher in the main bar is not working and is scheduled to be fixed today. This will be checked on the follow up inspection. Note: It was observed that kitchen utensils were stored in a sanitizer solution. This is no longer recommended. Ensure that ice water is used in the future. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. All glasswashers (3) had 12.5 ppm Iodine. Kitchen dishwasher had 50 ppm chlorine. Ensure that it is checked daily. Sanitizer bottles found throughout the establishment had 200 ppm quats.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-B2RSG5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment