INSPECTION REPORT Health Protection MDIL-BL3V4Q

PREMISES NAME Noodle Road		Tel: (604) 552-0600 Fax:
PREMISES ADDRESS 24 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sungdal Paek		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observed foods thawing at room temperature. Corrective Action(s): Ensure all foods are thawed in acceptable manner such as in cooler or in cold water. Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Kimchi freezer and back stand up freezer do not maintain temperature at or below -18 degree Celsius. Corrective Action(s): Ensure all freezers maintain food temperature at or below -18 degree Celsius. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the food premises. Corrective Action(s): Thoroughly clean the entire food premises. Pay close attention to hard to reach areas. Clean in between and underneath equipment. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape is used to repair joints in the dishwashing area and a measuring cup. Some shelves are lined with material that cannot be easily cleaned. Corrective Action(s): - Do not use tape to repair equipment or utensils. - Do not line shelves with material that cannot be easily cleaned. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Some food product packaging plastic containers are reused (food bottles /containers) Corrective Action(s): Discard these containers and replace with food grade reusable containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius except two in the back area. - hot holding temperature above 60 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface. - 100 ppm Cl solution available for wiping cloths - food safe level 1 trained staff available - pest control in place Reminder: Temperatures of coolers, freezers, hot holding units and dishwasher rinse cycle should be checked and recorded