INSPECTION REPORT Health Protection JPAK-AWLUXK

PREMISES NAME Tim Hortons #2257		Tel: (604) 519-1294 Fax: (604) 519-1246
PREMISES ADDRESS 524 6th St New Westminster, BC V3M 2R3		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan/VanessaCarolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory All hand washing sinks including staff washroom stocked with liquid soap and paper towel Hot and cold running water available at all sinks Sandwich/bagel prep area cooler at 4 C or lower Beverage display cooler at 4 C or lower Walk-in cooler at 4 C or lower Walk-in freezer at -18 C or lower Ice machine in sanitary condition All hot holding units at 60 C or above High temperature dishwashing in good working order; measured temperature to be at 80.6 C after final rinse cycle QUAT sanitizer dispenser in good working condition; measured 200ppm of QUAT with test strip; sufficient supply of QUAT available in storage QUAT sanitizer buckets available throughout the premises; measured 200 ppm of QUAT Beverage dispenser sanitizer cup available at 200 ppm No sign of pests noted at the time of inspection **Line papers are available on site. Ensure to use the papers; lay them down on the tray then put final food products on top to protect food from contamination** **Operator/staff must ensure that all areas in the premises (including handles, hard to reach areas) are cleaned and sanitized regularly**