INSPECTION REPORT Health Protection DNGG-BNFSQS

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE April 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold running water, liquid soap and papertowels. - Sandwich Prep Cooler Inserts: ≤4 deg C - Undercounter Cooler: 1 deg C - Walk-In Cooler: 4 deg C - Walk-In Freezer: -14 deg C - Food is maintained in a frozen state. - Hot Holding (Meatballs): 61 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - 200 ppm Quats sanitizer available for sanitizing food contact surfaces. - Proper manual dishwashing practices observed at time of inspection. 200 ppm Quats sanitizer used for sanitizing equipment. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - FOODSAFE requirements satisfied at time of inspection.