INSPECTION REPORT Health Protection ECAO-C6XSNS

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE September 17, 2021	TIME SPENT 1.08 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wiping towels are left on counters in the meat cutting areas. Used with a dilute bleach sanitizer spray bottle Corrective Action(s): Any reused wiping towels are to be rinsed and kept in a sanitizer bucket between uses. Otherwise hamper the towels after a single use (use fresh towels each time in use with the spray bottle) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foodworkers at cutting area wearing rings Corrective Action(s): Jewellry on fingers, wrists should not be worn as bacteria can lodge inbetween Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed what appears to be old mouse droppings downstairs in the warehouse area near the rice palletes. and plastic food containers. NOTE: did not observe foods contaminated or packaging altered Orkin Pest Control comes in regularly as part of the pest control program -live traps, sticky traps throughout -no activity as per last reports Corrective Action(s): Remove all mouse droppings -check daily for fresh ones Clean and disinfect the plastic food containers with a dilute bleach solution (1/2 teaspoon + 1 liter) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Beverage cooler 4 deg C -1-door display 3 deg C -2-door display 3 deg C -10-door main display cooler 4 deg C -Display cooler for pickled and dry foods not on -Walk in cooler downstairs 3 deg C Bleach sanitizer bottle >100ppm as per test strips Manual dishwash method reviewed -Wash-rinse-sanitize with bleach >100ppm as per test strips -wash signs posted In-use equipment Meat Slicers are taken apart, cleaned and sanitized <4 hours as per operator (minimum is every 4 hours) Orkin Pest Control comes in regularly General sanitation pass