INSPECTION REPORT Health Protection BWOI-CP3USH

PREMISES NAME Silver Valley Brewing Co		Tel: (604) 319-6074 Fax:
PREMISES ADDRESS 104 - 11952 224th St Maple Ridge, BC V2X 6B#		INSPECTION DATE February 15, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Brandi Fulton		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse measured at 64c and 65c after several runs. Must be a minimum of 71c (At plate level) Corrective Action(s): DIshwasher may be used to wash. Sanitizing sink to be used to sanitize utensils using 100ppm bleach. Soak for a 2 minutes then air dry. Sink set up with approx 150ppm bleach at time of inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher observed to be not reaching a minimum of 71c (At plate level) Gauge for the wash water temperature is displying 110F. Corrective Action(s): Wash water temperature will need to be increased as per the manufacturer's design criteria for this dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Monitoring logs not being maintained. Record daily walk in cooler, sandwich cooler and final rinse temperature of the dishwasher to show you are doing your due diligence. Walk in cooler cold holding at <4c Sandwich cooler cold holding at <4c No signs of pest activity observed