INSPECTION REPORT Health Protection 248573

PREMISES NAME Ramie's Restaurant		Tel: (604) 454-0199 Fax:
PREMISES ADDRESS 9 - 4287 Kingsway Burnaby, BC V5H 4R9		INSPECTION DATE August 24, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (1) A bowl of calamari (squid) noted at 11.0 deg.C as per probe thermometre, next to undercounter cooler. (2) One tray of ready-to-eat potato sauce noted at room temperature Corrective Action(s): (1) Returned bowl of calamari (squid) back into the undercounter cooler because operator had explained it was brought out of the coller 40 minutes before inspection, during lunch rush. (2) Operator voluntary discarded entire tray of potato sauce because it has been outside the cooler for more than 2 hours. Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A bunch of food items not covered with lids and stored on bare floor in the walkin cooler Corrective Action(s): Ensure all food items properly covered and stored at least 6 inches off the floor in walkin cooler. Date To Be Corrected By: 2020/08/24 Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packaged food items (calamari) noted thawing in the prep sink with tap off. Corrective Action(s): Ensure food items are thawed Properly under cold running water or in the cooler at 4 deg.C or less. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door entrance noted open at the time of visit Corrective Action(s): Ensure back door entrance is closed at all times to prevent pest entrance OR install screen door to have back door open during the summer time. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris noted in several areas in premise Corrective Action(s): Have the following areas cleaned:- - Floor in walkin cooler - Floor under gill and entire cooking line including deep frying unit. - Back storage area next to walkin cooler and washrooms Date To Be Corrected By: 2020/08/28

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. * All handsink stocked with liquid Soap, paper towel, hot/cold running water * High temperature Dishwasher final rinse noted at 72.0 deg.C at plate level. * Bleach bucket Solution noted at 100ppm Concentration * Ice machine is in Sanitary Condition with scoop stored off ice. * The following temperatures wre measured:- - Walkin Cooler 1.0 deg.C - Under Counter prep Cooler 4.0 deg.C - Beverage Cooler at the bar 3.0 deg.C - Chest freezer -21.0 deg.C - Single door freezer -17.0 deg.C - Hot holding for vegetable at 64 deg.C * No signs of pest noted at the time of visit. * Foodsafe certified staff onsite. * Permit is posted in Conspicuous manner. COVID-19 SAFETY PROTOCOL - Covid-19 Safety plan available on-site. - Social distancing floor marking noted - Alcohol based hand sanitizer available for Customers - Kitchen staff make use of mask