INSPECTION REPORT Health Protection MLOO-CZCTHE

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE January 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use cleaver with vegetable debris stored between chopping block and wall. Corrective Action(s): Clean and sanitize cleaver and store at the magnetic strip. The space between the chopping block and wall cannot be cleaned and sanitized properly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Jan 3, 2024 - General sanitation has improved. Ensure cleaning is done regularly throughout kitchen. - Mice droppings have been cleaned up. Continue to monitor pest activity (ie. new droppings). - Door sweep installed at door leading into kitchen.