Report No. 246813

INSPECTION REPORT
Health Protection
246813

PREMISES NAME
White Spot #117

Tel: (604) 421-4600
Fax:

PREMISES ADDRESS
4075 North Rd
Burnaby, BC V3J 1S3

INSPECTION DATE
August 20, 2019

TIME SPENT
2.75 hours

OPERATOR (Person in Charge)
Louise Greene

NEXT INSPECTION DATE
August 27, 2019

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: 1) Observation: Potentially hazardous foods (meats, deli meats) in prep cooler under toasters noted at 10.2 deg. C.
Date To Be Corrected By: Aug. 21
Correction: Foods noted were discarded. Other foods in cooler were moved to a working unit at 4 deg. C or below.
1. Unit must be serviced/replaced.
2. Provide a lid for cold inserts to maintain tempeartures at 4 deg. C or below.
3. Purchase divider bars for cold inserts to ensure a proper fit. Ensure to not double-stack inserts.
2) Observation: Sauces in cold inserts to the right of burners noted at 10 deg. C.
Correction: Only maintain a small amount of sauce in inserts and use within 2 hours. Ensure to keep lids down when inserts are not in use.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observation: Handsink right of Master Bilt unit (closest to dish pit) did not have hot water. Dispenser for paper towels next to 2-compartment sink broken. No soap noted at handsink in bar area.
Date To Be Corrected By: Aug. 21.
Correction: Handsinks must be equipped. Ensure noted items are addressed.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Observation: Renos were done without FHA Approval. Flooring, Ceiling were replaced, handsinks added in dishpit area, walk-in cooler (small one) removed from prep area in the back + a 2-compartment sink + handsink added.

Correction: In the future, all renos must be approved first. The one remaining walk-in cooler shouldn't be over-packed. There must be easy access to all the shelves, + foods should not be stored directly on the floor.
If issues are noted with the cooler, you will need to re-install the 2nd walk-in cooler that was removed.
Corrective Action(s):
Violation Score:

209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Observation: Tongs found in a container of raw chicken. Scoop for oatmeal found in oatmeal. A plate was used to scoop fries into deep fryer.
Correction: Ensure proper scoops with handles are used with handles facing up to prevent contamination.
2) Observation: Cracked bin noted on shelf next to office.
Correction: Ensure all bins are in good repair.
Date To Be Corrected By: today
Corrective Action(s):

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observation: chipped glass noted under handsink in bar area.
Date To Be Corrected By: today
Correction Clean and sanitize noted area.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Observation: Large hole in wall noted in staff washroom (men's).
Date To Be Corrected By: Aug. 21
Correction: Hole must be sealed.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student.

Comments

-Master Bilt standing cooler (4 deg. C) / freezer (-17 deg. C), ice cream freezer (-12 deg. C), prep cooler 1 (2 deg. C), prep cooler 2 (4 deg. C), milk dispenser (-0.8 deg. C), 4-door cooler under cooker (3 deg. C), prep cooler 3 (4 deg. C), 1-door/2-drawer cooler (4 deg. C), 2-door cooler under burners (2 deg. C), freezer closest to walk in cooler (-16 deg. C), walk in cooler (3 deg. C), Russel 2-door freezer (-11 deg. C), Master Bilt single-door cooler (4 deg. C), 2-door cooler across from meat slicer (-1.9 deg. C), Walk in freezer (-14 deg. C), Fries hot holding (90 deg. C), Hot holding gravies (60-62 deg. C)
-Coffee station: prep cooler (4 deg. C), milk dispenser (-1.9 deg. C), soups hot holding (62 deg. C-66 deg. C).
-Bar area: 3-door cooler (2 deg. C), beer cooler (2 deg. C), iodine glasswasher (12.5 ppm)
-Sanitizer adequate at 200 ppm Quats. Ensure frequent changes to maintain adequate concentration.
-Dishwasher temperature reached 74.3 deg. C at the plate.
-Pest control in place by EcoLab twice per month.
-Operator has Food Safe Level 1 certificate.
-Permit posted in a prominent location.

Note

Ensure customer washrooms have hot water to encourage proper handwashing.

*Follow-up Inspection to be Conducted on Aug. 27, 2019*