INSPECTION REPORT Health Protection DDJC-CE9RH8

PREMISES NAME Hot Chili House		Tel: (604) 746-3090 Fax:
PREMISES ADDRESS 103 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hong Shi		NEXT INSPECTION DATE May 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 256559 Work hours: Tuesday to Saturday from 11:30 to 2:00 pm and from 4;00pm They were closed yesterday and today is first day back. Open for dinning Owner's wife has a FS training. It will be beneficial that person/ food handler also have a FS training/ on line information provided Require correction: 306- walk in cooler / shelving/ walls/ floor need to be cleaned and sanitized 307- replaced wooden cutting boards pest control company that will provide you with proper recommendation and prevention for your business is required Low temperature dishwasher - supplied with bleach at the final rinse at 100ppm Ensure that all wiping clothes are stored in the bleach solution ( not only at the front/ in the back/ at the food prep area too.