INSPECTION REPORT Health Protection FEMI-BJ3QYD

PREMISES NAME Moccia Urbani		Tel: (778) 355-9339 Fax:
PREMISES ADDRESS B - 2723 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE November 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No changes just addition of a vegetarian jerky -Just stuffing and drying of sausages is done on site (all come pre-made from suppliers- from Donald fine foods) -Temp. of all coolers & freezers satisfactory -drying room temp 12 oC - Accurate Thermometers are provided * Ensure to have enough supply of paper towel at hand sink at all time. ( it gets refilled at time of visit) - Quats sanitizer > 200 ppm, chlorine sanitizer >200 ppm - All clean in place equipment are in good condition. - No sign of pests noted - Proper labelling noted on products - Temp. log sheet in place & up-to-date -Discussed recall system - it is done and working. -Grease trap is on site and maintained -Chemicals are stored separate *Dishwasher temp: 61 oC , operator is manually sanitizing after being washed in dishwasher (. * kale Quinoa bites (spinach, kale , carrots, peppers, stock, garlic, basils, lemon juice)/ Rice balls (frozen) are shipped to Quebec and Toronto - exempted from CFIA , labeling is done properly - Ensure to keep the correspondence (re: exemption from CFIA ) on file.