INSPECTION REPORT Health Protection LSTI-CEAULY

PREMISES NAME Fatburger Mission		Tel: (604) 410-0010 Fax: (604) 410-0011
PREMISES ADDRESS C120 - 31956 Lougheed Hwy Mission, BC V2C 0C6		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: low temperature dishwasher has 0 ppm chlorine in final rinse Corrective Action(s): repair/adjust dishwasher to ensure minimum of 50 ppm chlorine at plate in final rinse cycle. To be corrected by May 13, 2022, in interim use singel service utensils only. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: breading bags stored on floor Corrective Action(s): store paper breading bags at least 6 inches off floor to avoid contamination 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no staff FoodSafe trained. Operator not onsite Corrective Action(s): at least one staff member to be FoodSafe training at all times in operators absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, walk in freezer -18c, walk in cooler 4c, , hand sink equipped (place paper towels in dispenser), no pest activity noted, bleach available for surface sanitizing