Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AFYUFB
PREMISES NAME
Dragon Fort Restaurant		Tel: (604) 852-6891
Fax: (604) 852-9678
PREMISES ADDRESS
2421 Pauline St
Abbotsford, BC V2S 3R9		INSPECTION DATE
November 23, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Henry Kam		NEXT INSPECTION DATE
December 07, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Light cover over the dry storage area is missing.
Corrective Action(s): Replace missing light cover.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Weather stripping on the back door has worn out.
Corrective Action(s): Replace weather stripping to prevent entry of pests.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in plan public view.
Hand sinks supplied with liquid soap and paper towels.
Chlorine sanitizer in buckets measured 100 ppm.
Walk-in cooler registered at 1-3 deg C.
Walk-in freezer registered colder than -18 deg C.
Other coolers were at 1-3 deg C.
Hot-holding for rice was above 60 deg C.
Hot holding for noodles, sauce was at 65 - 74 deg C.
Dishwasher final sanitizing rinse reached >74 deg C.
Bar glass ware washer had chlorine residual of >50 ppm.
Dry storage area was organized. Food and food-related items were stored off the floor.
Staff washrooms were supplied with liquid soap and paper towels.
Dining area was clean and public washrooms were in satisfactory condition.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AFYUFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment