INSPECTION REPORT Health Protection TBOK-CSLRJN

PREMISES NAME Bbong Korean Restaurant		Tel: (604) 492-2900 Fax:
PREMISES ADDRESS 260 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE June 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joonhang Chol		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

please monitor all coolers twice a day to ensure they are maintaining a temperature of 4C or colder premise is kept clean ventilation filters are clean hand sink stocked with soap and paper towels floor is clean food is properly stored high temp dishwasher, rinse cycle at 82C no concerns