INSPECTION REPORT Health Protection AKAO-CE3TB6

PREMISES NAME Mexican Accent Restaurant		Tel: (604) 510-4404 Fax:
PREMISES ADDRESS 103 - 20505 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adelaida Cruz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that raw eggs are always stored on the bottom shelf of the cooler to prevent any cross contamination to dressings and prepared foods ( corrected). * Ensure to monitor and record equipment temperatures, dishwasher sanitizer concentration and surface sanitizer concentrations at least once a day. * Noticed some pallets of rodenticide bait underneath the dishwashing line. Do not use any chemical pesticides within the kitchen and food storage areas. In the event of a pest problem, follow the advice of a licensed pest control company. The bait pallets were removed at the time of inspection. Sliding door coolers below 4 degrees C. Preparation cooler ( salsas and dressings) < 4 degrees C. Raw poultry and meats prep cooler below 4 C. Bar coolers maintained at 4 degrees C or below. Upright freezer < -18 C. Hot holding of chicken and refried beans > 60 C. Dishwasher ( main): reached 100 ppm chlorine at the dish surface during final rinse. Bar dishwasher: reached 73 C during final rinse cycle Sink and surface sanitizer levels within acceptable range. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.