INSPECTION REPORT Health Protection JELR-B6A2CX

PREMISES NAME Whitby's Coffee House		Tel: (604) 535-0200 Fax: (604) 535-0900
PREMISES ADDRESS 14829 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoen Bai Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - operator has renewed her Food Safe certificate. One person per shift must have a valid Food Safe certificate. Coolers - all coolers are at 4 C or colder with the exception of small reach in cooler near the hand sink (5.8 C) which is for lower risk foods such as canned drinks only. Eggs: are fully cooked before serving. Pool eggs only just before they are cooked. No hot holding of foods during inspection. Unscented domestic bleach is used to sanitize wiping cloths, counters, and food contact surfaces. Sanitize frequently (every 2 - 4 hours). Use 1 tsp bleach in 1 litre water to make 100-200ppm sanitizing solution. Dishwasher - final hot water sanitizing rinse water temperature is 92 C (gauge) and 71 C measured inside of the machine. Maintain the dishwasher as directed by the manufacturer. Note that City water does have minerals in it. Clean under dishwashing sinks and floor in hard to reach areas.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B6A2CX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment