INSPECTION REPORT Health Protection ADIG-CK826D

PREMISES NAME Cor's 2 For 1 Pizza (Aldergrove)		Tel: (604) 857-2626 Fax: (604) 556 7359
PREMISES ADDRESS 3 - 27256 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE October 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simrendeep Grewal		NEXT INSPECTION DATE October 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cabinet surfaces, food prep surfaces, walls, walk in cooler walls, outside of buckets, oven surface, and various other surfaces have brown, black food residue or dried on red tomato sauce, old and new. Corrective Action(s): All surfaces, especially food prep surfaces need to be cleaned and sanitized and maintained at least visibly clean. Clean spills up immediately when they happen and at end of night. Date to be completed by: Today. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various items in coolers such as cheese and cut vegetables uncovered in coolers and walk in cooler. Corrective Action(s): Use lids available to cover food items. Date to be corrected by: Today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage area has a lot of equipment, materials, broken items, construction materials, that are not for this business or from previous business. Operator put snap traps in restaurant with peanut butter or other food as bait. Corrective Action(s): Remove all equipment not for food service. Remove bait. Invest in appropriate traps inside and outside facility. Consult with pest control for pest management plan. Date to be completed by: 3 months. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations supplied with liquid soap and paper towel. Please put paper towels in a dispenser to prevent contamination. Coolers <4C. Freezers <-18C. Quat sanitizer >200ppm. Operator using 2 compartment sink method for washing utensils, other items single use disposable for customers. Bleach available for sanitizing. Dishes were observed to be air drying during the inspection.