INSPECTION REPORT Health Protection YTAN-CFA34T

PREMISES NAME Booster Juice (No 10 Hwy)		Tel: (604) 576-0056 Fax:
PREMISES ADDRESS 107 - 15161 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE June 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Swift		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer pail measured at less than 50 ppm. Corrective Action(s): Staff changed sanitizer solution at time of inspection. 200 ppm Quats detected. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink was inaccessible/obstructed, as it was being used to store a colander for straining vegetables (bell peppers), a sanitizer pail, used knives and a small cutting board. Corrective Action(s): Staff cleared the hand sink at time of inspection. This sink must only be used for hand washing, and must be accessible and unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A small hose was attached to the dipper well faucet, creating a connection between the faucet and the water in the dipper well. This can cause potential backflow of contaminated water from the dipper well/drain pipe into the faucet and potable water system. Corrective Action(s): Hose was detached at time of inspection. An air-gap must always be present between a sink/dipper well faucet and the sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels. *Ensure it is always accessible and unobstructed for hand washing (see violation code 401 above). - Quat sanitizer measured at 200 ppm in sanitizing sink and from dispensing unit. - Three-compartment sink available for manual warewashing and was properly set up at time of inspection. Sink drain plugs available and in use. - Dish drying racks maintained in sanitary conditions - All coolers were measured at 4C or colder. All freezers were measured at -18C or colder. - Yogurt held in ice measured at 2C. Good. - All equipment maintained in sanitary conditions. - Food storage practices satisfactory. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection *Note: One employee onsite will be writing FoodSafe level 1 exam on June 15th, as her previous certification had expired. Reminder that in the operator's absence, at least one employee onsite must have their FoodSafe level 1 certification.