INSPECTION REPORT Health Protection ZDER-AVH2Z3

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE February 05, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in glass sliding door cooler noted 13 C with probe. Corrective Action(s): Ensure all potentially hazardous food noted above 4 C over 2 hours are discarded. Until cooler is capable of maintaining an ambient temperature of less than or equal to 4 C, all PHF must be stored in one of the other fully functioning coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1.Mouse droppings noted on the floor in the corner next to walk in cooler and across from dishwasher on floor under cooking equipment. 2.Back door has gap still under door Corrective Action(s): 1.Ensure all mouse droppings are cleaned up and areas sanitized. Additional pest control devices noted through out back kitchen. Keep all food covered and off the floor and continue to monitor for pest activity. Correction date: 1 week 2.Install door sweep at back door to eliminate possible pest entry. Install Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Soiled cloths noted on the floor around cooler and dishwasher 2. Mouse dropping on floor near cooking equipment and breading station Corrective Action(s): Ensure all areas of food prep and storage are maintained in sanitary condition. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Sliding glass door cooler noted at 13 C. -Air intake of unit appears clogged with dust and debris. 2. Cold knob still missing from dishpit sink - wrench in place Corrective Action(s): 1.Ensure cooler unit is capable of maintaining temp of less than or equal to 4 C. Repair unit. Air intake cleared during inspection. Continue to monitor unit. Correction date: 2 days 2. Repair replace dish pit sink cold water knob. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report ZDER-AUWRBC -Sanitation has improved (lower shelves, supplies stored off the ground) -Food appears protected when stored- stored off the ground, covered -Ice scoop stored in container outside unit, no bottles or containers stored in ice machine -Pest activity is significantly decreased - pest control devices in place, food protected -Sanitizer bottle noted 200 ppm QUATS -Broken shelving has been removed.